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Soda Pop PDF Print E-mail
Written by Susan Williamson   
Tuesday, 07 September 2010 00:00

Sodas are the most enjoyed drink, not matter what part of the world you are in.  But, Americans drink more than any other country.  The average American consumes about 57 gallons of soda each year!
Do you have a drinking problem?  Of soda, that is; do you drink sodas, diet or regular?  If so, here’s some of the scoop on whether to break the habit or continue to enjoy every swallow.


Here’s what is in your drink and what it does to the body:


Phosphoric Acid:  Interferes with the body’s ability to use calcium, which can lead to osteoporosis or softening of the teeth and bones.  It also neutralizes the hydrochloric acid in the stomach, which can interfere with digestion, making it difficult to utilize nutrients.
Sugar:  Soft drink manufacturers are the largest single user of refined sugar in the USA.  Sugar increases insulin levels, which can lead to high blood pressure, high cholesterol, heart disease, diabetes, weight gain, and many more side effects.
Aspartame:  This is usually used as a sugar substitute in diet sodas. There are numerous side effects associated with aspartame including brain tumors, birth defects,  emotional disorders, and seizures, just to name a few.  If aspartame is stored for long periods of time or kept in warm areas (like a car) it changes to methanol, an alcohol that converts to formaldehyde and formic acid, which are known  carcinogens (cancer).
Caffeine:  Caffeinated drinks can cause jitters, insomnia, high blood pressure, irregular heartbeat, elevated blood cholesterol levels, vitamin and mineral depletion, and has been associated with some forms of cancer.
When drinking sodas, it is important to take some extra calcium, such as a container of yogurt or a ½ cup of milk to help replace the calcium that sodas deplete from the body.


If soda is consumed only occasionally, the side effects are minimal.

Last Updated on Tuesday, 07 September 2010 14:52
 
Healthy Culinary Delights PDF Print E-mail
Written by Joni Casner   

Pecan Cookies


Ingredients

  • 2-1/2 cups Spelt flour
  • 1/2 tsp. soda
  • 1/2 tsp. salt
  • 1/2 cup xylitol
  • 1 cup toasted pecans
  • 1/2 cup oil
  • 1/2 cup agave
  • 1 tsp. vanilla


Directions

  • Mix flour, soda, salt, xylitol. Add remaining ingredients. May be a little crumbly, no problem.
  • Drop tablespoonfuls onto ungreased cookie sheet.
  • May have to knead in order to hold together.
  • Press down, bake at 350 about 10-12 minutes until light brown.   (Too brown and they will be too hard.)
  • Cool. Enjoy.


(These ingredients may be substituted with regular
flour, sugar, honey)

 
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A friend of mine used to teach Sunday school, and her favorite hymn to sing in class was, "Oh, the Consecrated Cross I Bear."

One Sunday, a concerned mother questioned my friend about a song her child said she'd learned in class. Her daughter had been singing, "Oh, the constipated, cross-eyed bear!"

 
Susan Williamson publishes Salubrious Saints each month for Life Tabernacle. She is a registered nurse with an MBA and a PhD in nutrition.  Her nursing career has been extremely versatile from medical/surgical to research, critical care to home-health, and cardiovascular to education.  She enjoys teaching and giving a better understanding of medical issues and helping people obtain optimal health.
 


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Anything less than a conscious commitment to the important is an unconscious commitment to the unimportant. –Joe Thomas

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